daily_submenu

"Four" The Table
Sol Spiced Yucca Chips with the Coolest Guacamole - 9.95
House Smoked Fish Dip with Baked Tortilla Crackers - 10.25
Brick Oven Crab Dip with Spinach, Corn Salsa and Crisp Flatbread- 12.95
Wood Fired Fundita of Chorizo, Queso Fresco, Tomatoes & warm Corn Tortillas - 9.75

                                 APPETIZERS
   Grilled tortilla & Chicken Soup with Scallion Crema - 6.50
Pan Roasted Rhode Island Mussels with Melted Habanero- lime Butter - 12.95
Whole Leaf Chipotle Caesar with Serano Ham "Cracklins" and Shaved Jack Cheese - 8.95             Chopped Salad of Romaine, Avocado, Hearts of Palm, Cashews
and Sweet Corn in Gulf Shrimp Vinaigrette - 10.95
                   Chilled Florida Stone Crab with Ginger Mustard Sauce - M. P.                               Iceberg & Ripe Tomatoes with Bacon Bits and Maytag Ranch - 8.25
Arugula Salad with Sherried Bermuda Onions, Grape Tomatoes,
Roasted Peppers and warm Goat Cheese - 11.50
Grilled Chicken Quesadilla with Salsa Negra and Avocado Crema - 11.95
So-Cal Fish Taco with Shredded Cabbage, Tomato & lime - 6.75 each
Crispy Port Canaveral Rock Shrimp with Serrano Tartar sauce - 11.95
One Big Mexican Veggie "Nacho" with Shredded Lettuce and Sour Cream - 9.95

MAINS
Ancho Chile " Arroz Con Pollo" with BlisteredTomatillo and Sherry Wine - 20.95
Slow Cooked Pork & Black Bean Burrito - 14.95
Mojo Skirt Steak with Smothered Onions, Manny's Rice & Beans - 22.50
BBQ Beef Short Rib on Cheddar Cheese Grits & Bacon Braised Brussels Sprouts - 24.95
Crispy Pork "milenesa" with Heirloom Tomatoes, Romaine Hearts and Pineapple Mojo - 22.95          Grilled Vegetables with local Tomato Salsa & Cilantro - 15.95
Pan Seared Sea Scallops on Chorizo Corn Chowder - 26.95
Grilled Local Dolphin with Yucca Fries, Avocado and Cilantro- 22.95
Masa Dusted Local Snapper with Mashed Potatoes & Spring Vegetable Butter Sauce - 26.95
Grilled Rare Tuna Steak on Smokey Tomato Coulis with Shaved Fennel
and Crispy Onion Salad - 25.95

AND SIDES 5.25 each
Black Beans and Rice            Cheddar Cheese Grits
Yucca Fries                  Baby Green Beans
Mashed Potatoes             Bacon Brussels Sprouts

Pit boss: Ryan Brown Under boss: Travis Vaughn
We accept assorted colored plastic & “$$$”
18% Gratuity added to parties of eight or more





		"Four" The Table Sol Spiced Yucca Chips with the Coolest Guacamole - 9.95 House Smoked Fish Dip with Baked Tortilla Crackers - 10.25 Brick Oven Crab Dip with Spinach, Corn Salsa and Crisp Flatbread- 12.95 Wood Fired Fundita of Chorizo, Queso Fresco, Tomatoes & warm Corn Tortillas - 9.75 APPETIZERS Grilled tortilla & Chicken Soup with Scallion Crema - 6.50 Pan Roasted Rhode Island Mussels with Melted Habanero- lime Butter - 12.95 Whole Leaf Chipotle Caesar with Serano Ham "Cracklins" and Shaved Jack Cheese - 8.95 Chopped Salad of Romaine, Avocado, Hearts of Palm, Cashews and Sweet Corn in Gulf Shrimp Vinaigrette - 10.95 Chilled Florida Stone Crab with Ginger Mustard Sauce - M. P. Iceberg & Ripe Tomatoes with Bacon Bits and Maytag Ranch - 8.25 Arugula Salad with Sherried Bermuda Onions, Grape Tomatoes, Roasted Peppers and warm Goat Cheese - 11.50 Grilled Chicken Quesadilla with Salsa Negra and Avocado Crema - 11.95 So-Cal Fish Taco with Shredded Cabbage, Tomato & lime - 6.75 each Crispy Port Canaveral Rock Shrimp with Serrano Tartar sauce - 11.95 One Big Mexican Veggie "Nacho" with Shredded Lettuce and Sour Cream - 9.95 MAINS Ancho Chile " Arroz Con Pollo" with BlisteredTomatillo and Sherry Wine - 20.95 Slow Cooked Pork & Black Bean Burrito - 14.95 Mojo Skirt Steak with Smothered Onions, Manny's Rice & Beans - 22.50 BBQ Beef Short Rib on Cheddar Cheese Grits & Bacon Braised Brussels Sprouts - 24.95 Crispy Pork "milenesa" with Heirloom Tomatoes, Romaine Hearts and Pineapple Mojo - 22.95 Grilled Vegetables with local Tomato Salsa & Cilantro - 15.95 Pan Seared Sea Scallops on Chorizo Corn Chowder - 26.95 Grilled Local Dolphin with Yucca Fries, Avocado and Cilantro- 22.95 Masa Dusted Local Snapper with Mashed Potatoes & Spring Vegetable Butter Sauce - 26.95 Grilled Rare Tuna Steak on Smokey Tomato Coulis with Shaved Fennel and Crispy Onion Salad - 25.95 AND SIDES 5.25 each Black Beans and Rice Cheddar Cheese Grits Yucca Fries Baby Green Beans Mashed Potatoes Bacon Brussels Sprouts Pit boss: Ryan Brown Under boss: Travis Vaughn We accept assorted colored plastic & “$$$” 18% Gratuity added to parties of eight or more

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